Easy gluten free carrot cake –Carrot cake is a delightful treat that offers a perfect balance of sweetness and spice, making it a favorite among dessert enthusiasts. The easy gluten-free carrot cake recipe presented here allows everyone to enjoy this classic dessert without compromising on taste or dietary preferences.
Easy Gluten Free Carrot Cake with Frosting
This gluten-free carrot cake is moist, flavorful, and topped with a luscious frosting. It’s perfect for birthdays, celebrations, or simply a weekend treat. The rich, spiced flavor of the carrot shines through, complemented by the creamy frosting that takes this dessert to the next level.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 2 cups finely grated carrots (about 4 medium carrots)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup unsweetened applesauce
- 1 cup chopped walnuts or pecans (optional)
- Frosting: 8 oz cream cheese, softened, 1/2 cup unsalted butter, softened, 4 cups powdered sugar, and 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In another bowl, combine the granulated sugar, brown sugar, and vegetable oil. Add the eggs and vanilla extract, whisking until well blended.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Fold in the grated carrots, applesauce, and nuts if using.
- Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the frosting, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy.
- Once the cakes are completely cooled, spread a layer of frosting on top of one cake, place the second cake on top, and frost the top and sides of the entire cake.
- Serve and enjoy your delicious gluten-free carrot cake!
This easy gluten-free carrot cake is sure to be a hit with family and friends. With its wonderful flavors and creamy frosting, it’s a delectable dessert that caters to various dietary needs while not sacrificing on taste.