Easy gluten free chocolate chip cookies –For those of us who enjoy the comfort of cookies but need to avoid gluten, I have a delectable recipe just for you! These Gluten Free Chocolate Chip Cookies are not only easy to make, but they’re also super delicious. Let’s get right into it!
The Best Gluten Free Chocolate Chip Cookies
Imagine biting into a warm, chewy cookie filled with chocolate chips that just melt in your mouth. This recipe will provide that perfect texture and rich flavor without the gluten. You can share them with friends or keep them all to yourself—no judgment here!
Ingredients
To whip up these amazing cookies, you will need the following ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Now, let’s get cooking! Follow these simple steps to create the best gluten-free cookies you’ve ever tasted:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the gluten-free flour, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
- Add in the egg and vanilla extract, mixing until everything is well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just blended.
- Fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! A batch of mouth-watering Gluten Free Chocolate Chip Cookies that are sure to impress anyone, gluten-free or not. Enjoy every last bite!