Easy gluten free cinnamon rolls –Gather around, cinnamon roll enthusiasts! Get ready to roll into a world of fluffy, sweet, and oh-so-delicious cinnamon rolls that will make your taste buds dance with joy! Whether you’re hosting a brunch, bringing a treat to a friend, or simply rewarding yourself for surviving another week, this recipe is your golden ticket. Are you ready? Let’s dive into the delightful world of cinnamon rolls that will have everyone begging for seconds!
Easy Cinnamon Rolls (Gluten-Free Option)
These cinnamon rolls are not just easy—they’re a breeze to whip up! Perfect for a lazy weekend morning, they can even be enjoyed by your gluten-sensitive friends. So let’s get that apron on and start baking!
Ingredients:
- 2 ½ cups gluten-free all-purpose flour
- 1 packet of instant yeast (about 2 ¼ teaspoons)
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 cup milk (dairy or non-dairy works!)
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup brown sugar (for filling)
- 2 tablespoons ground cinnamon (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions:
- In a large bowl, combine the gluten-free flour, instant yeast, granulated sugar, and salt. Mix them together until they are best buddies.
- In a separate bowl, whisk together the warm milk (make sure it’s not too hot unless you’re aiming to turn it into a science experiment), melted butter, and eggs. Combine these two mixtures until they form a dough-y party!
- Cover the dough with a clean towel or plastic wrap and let it rise for about 30 minutes, or until it doubles in size. It’s like magic in your kitchen! 🎩✨
- Once it’s risen, roll the dough out onto a floured surface into a rectangle. Spread that brown sugar and cinnamon filling over the surface, trying not to eat it all in one go!
- Roll the dough tightly from one end to the other and slice it into equal pieces. Place these beauties in a greased baking dish allowing a bit of space between them to rise again.
- Let them rest for another 30 minutes—or until you can’t stand the delicious aroma anymore!
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until golden brown. Keep a watchful eye to avoid any sneaky burns.
- While they’re baking, whisk together powdered sugar and milk for the glaze. Drizzle generously over the warm rolls as soon as they’re out of the oven.
- Now, calm your excited heart, let them cool for a few, and then dig in! Enjoy every gooey, sweet bite!
Your cinnamon roll masterpiece is complete! Serve it warm, and watch everyone gratefully roll their eyes back in delight. This easy, gluten-free recipe will have people coming back for more. Happy baking!