Easy gluten free macaroni and cheese –Are you ready to indulge in a creamy, cheesy delight without the gluten? Look no further! This Gluten Free Mac and Cheese recipe will be your new favorite comfort food. It’s easy to make, irresistibly cheesy, and perfect for everyone, whether they’re gluten intolerant or not. Dive into this delicious dish that brings nostalgia and satisfaction in every bite!
Delicious Gluten Free Mac and Cheese
This mac and cheese recipe combines the classic flavors you love with wholesome gluten-free ingredients. It’s gooey, hearty, and so satisfying that you won’t believe it’s completely gluten free!
Ingredients
- 8 oz gluten-free macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk (dairy or non-dairy)
- 1/4 cup unsalted butter
- 1/4 cup gluten-free all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Begin by cooking the gluten-free macaroni according to the package instructions. Drain and set aside.
- In a large saucepan over medium heat, melt the butter. Once melted, whisk in the gluten-free flour to create a roux, cooking for about 1-2 minutes until bubbly.
- Gradually add the milk, whisking continuously to avoid lumps. Continue to cook, stirring until the mixture thickens and bubbles.
- Stir in the garlic powder, onion powder, mustard powder, and season with salt and pepper to taste.
- Remove the saucepan from the heat and mix in the shredded cheddar cheese until fully melted and creamy.
- Add the cooked macaroni to the cheese sauce, stirring until well combined.
- If desired, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and broil in the oven for 2-3 minutes until the topping is golden and crispy.
- Serve hot, and enjoy your gluten-free mac and cheese!
There you have it—a simple and delicious recipe that everyone will love. Whether it’s for a comforting weeknight dinner or a special occasion, this Gluten Free Mac and Cheese will surely become a staple in your kitchen. Grab your ingredients and get cooking today!