Easy gluten free turkey burgers –Today, I’m excited to share a delicious recipe for gluten-free turkey basil burgers that are not only easy to make but also bursting with flavor. These burgers are perfect for a summer barbecue or a quick weeknight dinner. Let’s dive right into how to create these tasty treats!
Gluten-Free Turkey Basil Burgers
These turkey burgers are seasoned to perfection with fresh basil, giving them an incredible aroma and taste. They’re also gluten-free, making them a great option for those with dietary restrictions. Let’s gather our ingredients!
Ingredients
- 1 pound ground turkey
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup gluten-free breadcrumbs
- 1 large egg
- Olive oil for cooking
- Buns of your choice (gluten-free if necessary)
- Fresh toppings (lettuce, tomato, avocado, etc.)
Instructions
- In a large mixing bowl, combine the ground turkey, chopped basil, minced garlic, onion powder, salt, black pepper, gluten-free breadcrumbs, and the egg.
- Mix all the ingredients thoroughly until well combined. You can use your hands for the best results.
- Once the mixture is combined, form it into patties, about 1/2 inch thick.
- Heat a skillet or grill over medium heat and add a splash of olive oil to prevent sticking.
- Cook the patties for about 5-6 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (75°C).
- While the burgers are cooking, you can prepare your buns and any additional toppings you’d like to include.
- Once cooked, assemble your burgers by placing the patty on the bun and adding your favorite toppings.
- Serve immediately and enjoy!
These gluten-free turkey basil burgers are not just easy to make, they’re also incredibly satisfying and packed with flavor. Feel free to customize the toppings to your liking, and don’t forget to share them with friends and family. Happy cooking!
