Easy gluten free vegetarian pasta with boursin –Get ready to tantalize your taste buds with a delightful and easy-to-make gluten-free pasta recipe that is perfect for any occasion! Whether you have dietary restrictions or simply want to enjoy a wholesome meal, this pasta dish is both quick to prepare and incredibly satisfying. Let’s dive into the delicious details.
Easy Gluten Free Pasta (Grain-Free!)
This gluten-free pasta is not just a meal; it’s a celebration of flavors and textures that everyone can enjoy. With simple ingredients and straightforward instructions, you’ll be serving up a plate of goodness in no time!
Ingredients
- 1 cup almond flour
- 2 large eggs
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- Water (as needed for consistency)
Instructions
- In a mixing bowl, combine the almond flour and salt. Mix well to ensure the salt is evenly distributed.
- Make a well in the center of the flour mixture and add in the eggs and olive oil.
- Using a fork, gradually combine the flour with the eggs and oil, mixing until the dough begins to come together.
- If the dough seems too dry, add water a little at a time until a smooth and pliable dough forms.
- Transfer the dough to a lightly floured surface and knead it for a few minutes until it is smooth.
- Wrap the dough in plastic wrap and let it rest for about 20 minutes. This will allow the dough to hydrate properly.
- After resting, roll out the dough to your desired thickness using a rolling pin. Cut the pasta into your preferred shape – fettuccine, lasagna, or even fun shapes like stars!
- Bring a pot of salted water to a boil, and gently add the pasta. Cook for 2-4 minutes, depending on the thickness.
- Once cooked, drain the pasta and toss it with your favorite sauce or sautéed vegetables.
- Serve immediately and enjoy your homemade gluten-free pasta!
This easy gluten-free pasta is not only delicious but also a wonderful option for family dinners, meal prep, or even impressing your friends at gatherings. You can customize it further by adding herbs or spices to the dough, or serving it with a variety of sauces. Enjoy your cooking!