Easy gluten free yellow birthday cake –Are you on the lookout for a delightful dessert that’s both easy to make and gluten-free? Look no further! This Easy Gluten-Free Yellow Cake is perfect for birthdays, celebrations, or just because you want a slice of something sweet. With its moist texture and simple flavor, it’s sure to be a hit with everyone at the table. Let’s dive into the recipe!
Easy Gluten-Free Yellow Cake
This cake combines the comforting qualities of a classic yellow cake while accommodating those who prefer or require gluten-free options. It’s rich, fluffy, and can be paired with your favorite frosting or enjoyed plain.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans with gluten-free flour.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, combine the gluten-free flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, you can layer and frost your cake with your preferred frosting, or serve as is for a lighter treat.
Enjoy a slice of this delightful cake at your next gathering or special occasion! Served with some fresh fruit or a scoop of ice cream, this Easy Gluten-Free Yellow Cake is bound to please every palate.
