Easy gooey caramel rolls –Hey y’all! Let’s dive into something sweet and sticky that will make your taste buds dance—the delicious caramel rolls! These ooey-gooey treats are super easy to whip up and perfect for those cozy gatherings. Whether you’re hosting family or just treating yourself, this recipe is a definite crowd-pleaser. Ready to get your bake on? Let’s go!
Ooey, Gooey Caramel Rolls
Check out this scrumptious image of the caramel rolls that’ll make you want to dive right in!
Ingredients You’ll Need
- 2 cans of refrigerated cinnamon rolls
- 1 cup of brown sugar
- 1/2 cup of butter (melted)
- 1/2 cup of corn syrup
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). This is key to getting those rolls baked to perfection!
- In a mixing bowl, combine the melted butter, brown sugar, corn syrup, and vanilla extract. Mix it up until it’s nice and smooth.
- If you’re feelin’ a little nutty, add in those chopped pecans for some extra crunch and flavor in your rolls!
- Open the cinnamon rolls and place them in a greased 9×13 baking dish. You can even layer them up for that extra wow factor!
- Pour your delicious caramel mixture over the rolls, ensuring they’re all coated and ready for the oven. Yum!
- Bake for about 25-30 minutes, or until the rolls are golden brown and cooked through. Your kitchen will smell heavenly! Make sure not to overbake them—the goal is to keep them soft and gooey.
- Once they’re done, let ’em rest for a few minutes before flipping them over onto a serving plate. This is where the magic happens!
- Finally, dig in, share, and enjoy the sweet taste of happiness! These caramel rolls are perfect with coffee in the morning or as a delightful dessert after dinner.
So there you have it! An easy-peasy caramel roll recipe that’ll have everyone wondering how you got so good in the kitchen. Happy baking!