Easy goulash –Gather around, culinary adventurers! Today, we’re diving into a pot full of comfort as we whip up an Easy Goulash Recipe that’s so simple, even your pet goldfish could help—assuming they could hold a spoon. Buckle up, because we’re making a hearty dish that’s guaranteed to please everyone at the table and possibly your neighbor’s cat, too!
Behold the Goulash!
First things first—take a gander at this mouthwatering masterpiece. Just look at that color! Who knew goulash could look this good? It’s got all the charm of a homestyle dish with none of the stress. Perfect for those nights when you want to impress but really just want to kick back and ensure nobody notices you’re still in your pajamas.
Ingredients to Gather
Before you get too excited and start tossing random ingredients into a pot, let’s lay out what you’ll actually need to make this wonder of the culinary world:
- 1 lb ground beef (or turkey, if you’re feeling fancy)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups water (or broth, if you’re a broth snob)
- 2 cups elbow macaroni (or whatever pasta you have lurking in your pantry)
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Grated cheese for topping (because cheese makes everything better)
Let’s Get Cooking!
Alright, folks, it’s time to roll up those sleeves and set the stage for your magic. Here’s how we transform mere ingredients into a comforting goulash:
- In a large pot, brown the ground beef with the chopped onion over medium heat until the beef is no longer pink—just like your ego when you realize how easy this is.
- Add the minced garlic and cook for about a minute. Take a moment to inhale that garlicky goodness—it’s like ambrosia but for cooking!
- Mix in the diced tomatoes, tomato sauce, and water (or broth) before stirring in the elbow macaroni like a pro.
- Sprinkle in the Italian seasoning, salt, and pepper. Give it a good stir, and then let it simmer for about 20 minutes, or until the pasta is tender and the flavors have joined together like a cheesy family reunion.
- Once done, serve it up hot and top with a generous heap of grated cheese. Seriously, don’t skimp on the cheese! It’s practically a requirement.
Your Easy Goulash is now ready to devour! So grab a bowl, set yourself in front of the TV, and enjoy this delightful dish that’s made with love—or at least a decent amount of cooking enthusiasm!