Easy graham cracker cookies –Indulge your taste buds with these delightful Toffee Graham Cracker Cookies. This recipe combines the sweet crunch of graham crackers with the rich flavor of toffee, making it a perfect treat for any occasion. Below you will find a detailed guide on how to create these delicious cookies, along with the ingredients you’ll need to get started.
Toffee Graham Cracker Cookies
These cookies are not only easy to prepare but also offer a scrumptious bite that will impress your friends and family.
Ingredients:
- 1 package of graham crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy removal of the cookies.
- In a saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, salt, and vanilla extract until combined and bring to a gentle boil.
- Remove the saucepan from heat and allow the mixture to cool slightly before adding the graham crackers to coat them in the toffee mixture.
- Arrange the graham crackers side by side on the lined baking sheet. Drizzle any remaining toffee mixture over the top.
- Sprinkle the chocolate chips evenly over the graham crackers, and if you’re using nuts, add them on top as well.
- Bake in the preheated oven for about 10-12 minutes or until the chocolate is melted and bubbly.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, cut into squares or break apart and enjoy your delicious homemade toffee graham cracker cookies!
Whether served at a gathering or enjoyed as an afternoon snack, these Toffee Graham Cracker Cookies are guaranteed to be a hit. Each bite offers a satisfying crunch followed by the sweet flavors of toffee and chocolate, making it a treat worth sharing.