Easy gravy –Today, we’re diving into the delicious world of homemade gravy that’s easy to whip up and requires just three simple ingredients! Whether you’re dressing up your mashed potatoes or saucing up a savory dish, this homemade gravy is sure to add a touch of warmth and flavor. Let’s get started!
EASY Homemade Gravy
Who doesn’t love a rich, savory gravy? This quick and easy gravy recipe is perfect for anyone looking to elevate their meals without spending hours in the kitchen. With just three ingredients, you can create a creamy and delicious gravy that will enhance any dish!
Ingredients:
- 2 tablespoons of fat (you can use butter, drippings from meats, or oil)
- 2 tablespoons of all-purpose flour
- 2 cups of broth (chicken, beef, or vegetable—your choice!)
Instructions:
- In a medium saucepan, heat the fat of your choice over medium heat until melted and bubbling.
- Once the fat is heated, add the flour. Stir continuously for about 1-2 minutes to cook off the raw flour taste. You should notice it turning a light golden color.
- Gradually whisk in the broth, ensuring there are no lumps. Continue to whisk until the mixture is smooth.
- Bring the mixture to a gentle simmer, allowing it to thicken. This should take about 3-5 minutes. If you prefer a thicker gravy, let it simmer for an additional couple of minutes.
- Season with salt and pepper to taste. You can also add additional seasonings like garlic powder or onion powder if desired!
- Once thickened to your liking, remove from heat and serve it hot over your favorite dishes.
This incredibly easy homemade gravy is not just delicious; it’s also versatile! Pair it with mashed potatoes, meatloaf, or even over biscuits for a comforting meal that everyone will love. Give this recipe a try, and you’ll be amazed at how quickly you can create a flavorful gravy that feels like a gourmet treat!
Try it out and enjoy the rich flavors of homemade gravy in your meals! Happy cooking!