Easy green chile stew –There’s nothing quite like a warm bowl of Green Chili Beef Stew to bring comfort and warmth to your dinner table. This hearty dish is a staple in New Mexico, and it’s perfect for those chilly evenings. Let’s dive into this delightful recipe that I’m sure you’ll want to make again and again!
Green Chili Beef Stew
This savory stew combines tender beef with the rich flavors of green chile, making it a must-try for any chili lover. The ingredients are simple, but together they create a mouthwatering dish that will tantalize your taste buds.
Ingredients:
- 4 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups green chili peppers, roasted and diced
- 4 cups beef broth
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed beef and brown on all sides. This step is crucial for developing a rich flavor in your stew.
- Once browned, remove the beef from the pot and set it aside. In the same pot, add the diced onion and sauté until translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Return the beef to the pot, and then add the diced green chiles, beef broth, ground cumin, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low.
- Cover and let it simmer for about 2-3 hours, or until the beef is tender and the flavors have melded beautifully together. Just make sure to stir occasionally to prevent sticking.
- Once it’s ready, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh cilantro for a burst of freshness.
This Green Chili Beef Stew is not only filling but also perfect for meal prep. You can make a big batch and enjoy it throughout the week or freeze the leftovers for a quick meal later on. Enjoy this flavorful dish with warm tortillas or a crusty piece of bread for a complete experience. Bon appétit!