Easy grilled nectarines –If you’re looking to impress your friends with a dessert that’s as sweet as a summer day, look no further than these Grilled Nectarines with Maple and Brown Sugar. It’s the perfect treat to elevate your BBQ game and leave your guests wondering how you managed to make fruit taste this fabulous!
Grilled Nectarines with Maple and Brown Sugar
Let’s get grilling! This recipe is simple, delicious, and oh-so-satisfying. Grab your trusty grill and let’s dive into the juicy goodness of nectarines!
Ingredients
- 4 ripe nectarines, halved and pitted
- 2 tablespoons of maple syrup
- 1 tablespoon of brown sugar
- 1 tablespoon of butter (melted)
- A pinch of salt
- Cinnamon (optional, but who says no to dessert spices?)
Instructions
- Preheat your grill to medium-high heat. You want it hot enough to roast the fruit without turning it to mush. No one wants mushy nectarines!
- In a small bowl, mix together the maple syrup, brown sugar, melted butter, and salt. If you’re feeling adventurous, sprinkle in a dash of cinnamon for that extra flair.
- Brush the cut sides of the nectarines with the glorious maple mixture. Make sure every nook and cranny gets a taste of this sweet syrup!
- Place the nectarines cut-side down on the grill. Let them cook for about 3-5 minutes until they’re charred and have those beautiful grill marks. Flip them over and let them soak up the grill goodness for another 2-3 minutes.
- Once they’re perfectly grilled, take them off the heat and let them cool for just a moment. You’re aiming for delicious, not flaming!
- Serve warm, drizzled with any remaining syrup. You can pair these with ice cream for an extra indulgent treat, but honestly, they are divine on their own.
- Watch your guests get lost in the heavenly aroma and delicious taste. Consider bringing a fan to cool yourself down from all the compliments!
There you have it! A dessert that’s not only simple but also shows off your culinary skills. Enjoy your grilled nectarines and the sweet taste of summer, one juicy bite at a time!
