Easy grilled zucchini –Grilling is a delightful cooking method that can enhance the flavors of fresh vegetables. One such versatile vegetable that shines on the grill is zucchini. This recipe for easy grilled zucchini is simple, yet it yields delicious results. Perfect as a side dish or a light snack, grilled zucchini can be enjoyed by everyone.
Easy Grilled Zucchini
This recipe will guide you through the steps to prepare perfectly grilled zucchini, allowing its natural flavors to shine through.
Ingredients:
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Begin by preparing the zucchinis. Wash them thoroughly under cold water and pat them dry with a paper towel.
- Cut the zucchinis in half lengthwise, creating long pieces that are ideal for grilling.
- In a mixing bowl, combine the olive oil, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are incorporated.
- Brush the mixture onto the cut sides of each zucchini half, ensuring they are well-coated.
- Preheat your grill to medium heat. Once hot, place the zucchinis cut side down on the grill grate.
- Grill for about 3-4 minutes, or until grill marks appear. Then flip and grill the other side for an additional 3-4 minutes, or until they are tender but still have a bit of firmness.
- Once grilled to your desired doneness, remove the zucchini from the grill and allow them to cool for a couple of minutes.
- Serve warm as a side dish or on a platter with your favorite dipping sauces.
These easy grilled zucchini can be customized with your favorite spices or served alongside other grilled vegetables for a colorful and nutritious meal. Enjoy this delightful dish at your next gathering or as a quick, healthy snack.