Easy ham and noodles –If you’re looking for a hearty and comforting dish that’s sure to please the whole family, this Ham and Noodle Casserole is the perfect choice! It’s a delightful mixture of flavors and textures, making it an ideal way to use up leftover ham. This casserole is not only simple to prepare, but it also brings a warm and inviting atmosphere to any dinner table.
Ham and Noodle Casserole
This delicious Ham and Noodle Casserole combines tender noodles, savory ham, and a creamy sauce that binds everything together. It’s easy to make and even easier to enjoy!
Ingredients
Gather the following ingredients to make this comforting casserole:
- 8 ounces egg noodles
- 2 cups cooked ham, diced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup frozen peas (optional)
- 1/2 cup breadcrumbs (optional)
- 2 tablespoons butter, melted (for topping)
Instructions
Follow these easy steps to create a delicious Ham and Noodle Casserole:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix together the cream of mushroom soup, sour cream, milk, black pepper, and garlic powder until well combined.
- Add in the cooked noodles, diced ham, and shredded cheddar cheese. If you’re using peas, add them at this point as well. Stir until everything is evenly coated with the sauce.
- Pour the mixture into a greased 9×13-inch baking dish. If you like a crunchy topping, mix together the breadcrumbs with melted butter and sprinkle over the top of the casserole.
- Bake in the preheated oven for about 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Once done, remove from the oven and let cool for a few minutes before serving. Enjoy your warm and delicious Ham and Noodle Casserole!
This casserole not only satisfies your hunger, but it also makes for great leftovers that can be enjoyed the next day. It’s creamy, cheesy, and packed with flavor – a true family favorite!
