Easy ham and swiss casserole –
If you’re looking for a delicious dish that combines comfort and heartiness, then you have to try this Ham and Swiss Casserole. It’s the perfect meal for any occasion, whether it’s a family gathering or a cozy dinner at home. Let’s dive into the recipe!
Ham and Swiss Casserole
This savory casserole is loaded with layers of ham, Swiss cheese, and a creamy sauce that brings everything together. It’s easy to prepare and will leave everyone asking for seconds.
Ingredients
For this mouth-watering Ham and Swiss Casserole, you’ll need the following ingredients:
- 8 slices of bread, cubed
- 2 cups of cooked ham, diced
- 2 cups of Swiss cheese, shredded
- 6 large eggs
- 1 1/2 cups of milk
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 2 tablespoons of butter, melted
Instructions
Follow these simple steps to prepare your Ham and Swiss Casserole:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed bread, diced ham, and shredded Swiss cheese. Toss to mix evenly.
- In a separate bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and pepper until well combined.
- Pour the egg mixture over the bread and ham mixture, making sure to coat everything evenly. Let it sit for about 10 minutes, so the bread absorbs some of the liquid.
- Transfer the mixture to a greased 9×13 inch baking dish. Drizzle the melted butter on top for added flavor and richness.
- Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the top is golden brown.
- Once done, remove from the oven and let it cool for a few minutes. Serve warm and enjoy!
This Ham and Swiss Casserole is a delightful treat that is sure to please anyone who tries it. With its creamy texture and the perfect blend of flavors, you will want to add this recipe to your collection. Happy cooking!