Easy high fiber pancakes –If you’re craving a delightful breakfast that will leave you feeling fantastic, then these easy fluffy banana pancakes are just what you need! Perfectly fluffy and packed with the sweetness of ripe bananas, they are a great way to start your day. Let’s dive into the recipe and whip up a delicious stack of pancakes!
Easy Fluffy Banana Pancakes
These pancakes are simple to make and incredibly tasty. With just a few ingredients, you can create a breakfast that will impress your family and friends alike.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 ripe banana, mashed
- Additional banana slices for topping (optional)
- Maple syrup for drizzling
Instructions:
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well combined.
- In another bowl, mix together the milk, egg, melted butter, and mashed banana. Stir until everything is well combined and smooth.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined. Be careful not to overmix; some lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm, topped with banana slices and drizzled with maple syrup. Enjoy your delicious fluffy banana pancakes!
These pancakes not only taste amazing but also have that soft, airy texture that makes them irresistible. Give this recipe a try, and you’ll see just how easy it is to create your own fluffy banana pancakes at home!
