Easy homemade beef and ricotta ravioli –Hey y’all, let’s get into this scrumptious Baked Ravioli recipe that’s gonna have your taste buds dancing. This dish is perfect when you need something quick but still want to impress. With just a little prep time and a few ingredients, you’ll have a home-cooked meal that even your grandma would be proud of. So, roll up your sleeves and let’s whip this up!
Baked Ravioli
Check out this mouthwatering image to get a glimpse of what we’re about to create:
Ingredients
Gather these goodies for a flavor-packed feast:
- 1 package (about 25 oz) frozen cheese ravioli
- 2 cups marinara sauce (your favorite store-bought kind works just fine!)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh basil for garnish (optional, but it adds a nice touch)
Instructions
Now that your ingredients are all lined up, let’s get cooking:
- Preheat your oven to 375°F (190°C). Get that heat going while we prep.
- In a 9×13 inch baking dish, spread about 1 cup of marinara sauce on the bottom. This is gonna keep our ravioli nice and saucy.
- Layer the frozen ravioli on top of the sauce. They don’t have to be perfect, just make sure they’re evenly spread out.
- Pour the rest of the marinara sauce over the ravioli, making sure they’re well covered. We want all that flavor to soak in.
- Sprinkle the mozzarella and Parmesan cheese on top. Don’t skimp on that cheese, y’all. It’s what takes this dish over the top!
- Finally, season it all with dried Italian herbs, salt, and pepper. Give it a little love.
- Cover the dish with foil and pop it in the oven for 25 minutes. This allows the ravioli to cook through.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. That’s when you know it’s done!
- Once out of the oven, let it cool for a few minutes. Garnish with fresh basil if you’re feelin’ fancy.
And there you have it! A delicious, comforting meal in less than an hour. Serve it up with a side salad or some garlic bread, and you’re in for a treat. Enjoy every cheesy bite!