How to Cook Easy Homemade Pie Crust Like A Professional

Updated
2 min read

Easy homemade pie crust –Making a delicious pie starts with the perfect crust. This Easy Flaky Butter Pie Crust recipe will ensure you have a flaky and buttery base for all your favorite fillings. Let’s get started and create a pie that’s sure to impress!

Image of Flaky Butter Pie Crust

Feast your eyes on this beautiful flaky pie crust! It’s the perfect accompaniment for a variety of fillings.

Easy Flaky Butter Pie Crust

Ingredients

To make this Easy Flaky Butter Pie Crust, you will need the following ingredients:

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar (optional)
  • 1 cup unsalted butter, chilled and cut into cubes
  • 6-8 tbsp ice water

Instructions

Follow these simple instructions to prepare your flaky butter pie crust:

  1. In a large bowl, combine the all-purpose flour, salt, and sugar (if using). Whisk them together until well mixed.
  2. Add the chilled, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough, as you want to keep the butter pieces intact for a flaky crust.
  3. Gradually add the ice water, one tablespoon at a time, mixing until the dough starts to come together. You may not need all the water, so add it slowly until the dough holds together but is not sticky.
  4. Turn the dough out onto a lightly floured surface and divide it in half. Shape each half into a disk, wrap them in plastic wrap, and refrigerate for at least 1 hour (or up to 2 days). This resting period allows the gluten to relax and the butter to solidify again, which helps in achieving that flaky texture.
  5. Once chilled, roll out the dough on a floured surface to about 1/8-inch thickness. Carefully transfer it to your pie pan and trim the excess dough hanging over the edges. Crimp the edges for a decorative touch.
  6. Fill the pie crust with your favorite filling and bake according to your filling’s recipe instructions.

And there you have it! A perfect pie crust that will elevate any pie. Enjoy your baking adventure and savor each bite of your homemade pie!