Easy honey mustard ham –Welcome to a delightful culinary journey! Today, we are sharing a scrumptious recipe that makes for a perfect meal enjoyed by many: a hearty plate of ham slices served with creamy mashed potatoes and vibrant green peas. This dish is not just about the rich flavors but also about presenting food in a way that brings joy to the table.
Delicious Ham with Mashed Potatoes and Peas
Take a look at this beautiful serving plate filled with perfectly arranged ham slices, fluffy mashed potatoes, and fresh peas that add a wonderful pop of color. It’s not just a meal; it’s a feast for both the eyes and the palate!
To create this delightful dish, gather the following ingredients:
- 1 pound of sliced ham
- 4 large potatoes, peeled and chopped
- 1/2 cup of milk
- 1/4 cup of butter
- Salt and pepper to taste
- 2 cups of fresh or frozen peas
Once you have your ingredients ready, follow these simple instructions to create your perfect meal:
- Start by boiling the chopped potatoes in a large pot of salted water until tender, about 15-20 minutes.
- While the potatoes are boiling, heat a skillet over medium heat and warm the sliced ham for about 5-7 minutes, or until heated through.
- Once the potatoes are cooked, drain and return them to the pot. Add the milk, butter, salt, and pepper. Mash the potatoes until they reach your desired creaminess.
- If using fresh peas, add them to a pot of boiling water and cook for 3-4 minutes until tender. If using frozen, simply steam or microwave them as per the package instructions.
- To serve, slice the ham and arrange it on a plate alongside a generous scoop of mashed potatoes and a portion of peas. Enjoy your delicious meal!
This dish is not only comforting but also versatile enough to be served for various occasions. Whether it’s a casual family dinner or a special gathering, this hearty combination is sure to please everyone at the table. Bon appétit!