Easy hong kong style egg tarts –Embark on a culinary adventure with this delightful recipe for Easy Hong Kong Style Egg Tarts. Renowned for their creamy custard filling encased in a flaky pastry, these tarts capture the essence of traditional Chinese desserts while being remarkably easy to prepare.
Image of Hong Kong Style Egg Tarts
Before jumping into the recipe, take a moment to appreciate the enticing appearance of these egg tarts.
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Ingredients
To create these delectable tarts, you will need the following ingredients:
- 1 package of frozen puff pastry, thawed
- 4 large eggs
- 1 cup of granulated sugar
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 cup of water
- Pinch of salt
Instructions
Follow these simple steps to make your own Hong Kong Style Egg Tarts at home:
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface until it is about 1/8 inch thick. Cut the pastry into circles to fit your muffin or tart pan.
- Lightly grease the muffin or tart pan with butter or non-stick spray, and gently press the pastry circles into each mold to form a crust.
- In a mixing bowl, beat the eggs and whisk in the sugar until well combined. Add in the milk, vanilla extract, and a pinch of salt, mixing until smooth.
- Through a fine sieve, strain the egg mixture into a pouring jug to ensure a silky smooth filling.
- Pour the filling into each pastry shell, filling them about 3/4 full.
- Bake in the preheated oven for approximately 15-20 minutes, or until the custard is set and lightly golden on top.
- Once baked, remove the egg tarts from the oven and allow them to cool slightly before carefully removing them from the pan.
- Let the tarts cool to room temperature and enjoy your freshly made Hong Kong Style Egg Tarts! They are best served slightly warm.
Whether enjoyed as a dessert or a delightful snack, these Easy Hong Kong Style Egg Tarts are sure to impress. Happy baking!