Easy hoppin john –Hoppin’ John is a classic dish that brings warmth and comfort to the table. Traditionally a Southern dish, it combines rice and black-eyed peas for a hearty meal. Perfect for family gatherings or a cozy dinner, this recipe is not only budget-friendly but also packed with flavor!
Image of Hoppin’ John
Take a look at this delightful dish that epitomizes home-cooked goodness.
Ingredients
Gather these simple yet flavorful ingredients:
- 1 cup dried black-eyed peas
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 cup long-grain white rice
- 4 cups chicken or vegetable broth
- 1 teaspoon cajun seasoning (optional)
- Salt and pepper to taste
- Chopped green onions, for garnish
Instructions
Follow these simple steps to create a delicious pot of Hoppin’ John:
- Rinse the black-eyed peas under cold water and soak them in water overnight. Alternatively, quick soak them by boiling for 2 minutes and then letting them sit for an hour.
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and chopped bell pepper, cooking for an additional 2 minutes until fragrant.
- Add the soaked black-eyed peas to the pot, followed by the rice and broth. If using, mix in the cajun seasoning. Bring everything to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice and peas are tender and the liquid has been absorbed.
- Season with salt and pepper to taste. Remove from heat and let it rest for 5 minutes.
- Before serving, fluff the mixture with a fork and garnish with chopped green onions. Enjoy this hearty meal with some cornbread or a side salad!
Hoppin’ John is more than just a meal; it’s a celebration of flavor, tradition, and comfort. Enjoy this dish with friends and family and create wonderful memories around the dinner table.