Delicious Steps for Cooking Easy Ice Cream In A Bag with Simple Ingredients

Updated
2 min read

Easy ice cream in a bag –Have you ever wanted a delightful ice cream treat without the fuss of an ice cream maker? Well, now you can make Ice Cream in a Bag! This fun and simple recipe is perfect for hot summer days or a cozy indoor activity with friends and family. All you need are a few ingredients and some ziplock bags. It’s incredibly easy and a great way to impress guests with homemade ice cream! Let’s get started!

Ice Cream in a Bag

This homemade ice cream is not only delicious but also a fantastic activity for kids and adults alike. You’ll love the texture and flavor of this creamy delicacy that comes together in just a few minutes!

Ice Cream in a Bag

Ingredients

For this refreshing treat, you will need:

  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 cups ice
  • 1/2 cup kosher salt
  • Ziplock bags (1 quart and 1 gallon size)

Instructions

  1. Start by gathering all your ingredients and materials. You will need to have the quart-sized Ziplock bag for your ice cream mixture and the gallon-sized Ziplock bag for the ice and salt mixture.
  2. In the quart-sized bag, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Seal the bag tightly, making sure to eliminate any air bubbles.
  3. In a large bowl or the gallon-sized bag, fill it with ice and add the kosher salt. This salt will help lower the temperature and create a frosty environment for the ice cream mixture.
  4. Place the sealed quart-sized bag inside the gallon-sized bag filled with ice and salt. Seal the gallon-sized bag tightly.
  5. Shake the bags vigorously for about 5-10 minutes. Make sure to shake it well—this is where the magic happens! You’ll notice the ice cream mixture thickening as you go.
  6. Once the ice cream has reached your desired consistency, carefully remove the quart-sized bag from the gallon-sized bag. Wipe the bag to remove any salt before opening it (salt is not tasty in your ice cream!).
  7. Pour the ice cream into bowls, add your favorite toppings, and enjoy your homemade ice cream!

This fun and interactive recipe allows everyone to participate in the ice cream-making process. It’s perfect for birthday parties, family gatherings, or even for a refreshing snack on a sunny day. So gather your ingredients and get ready to enjoy this delicious treat!