Butter chicken is one of those dishes that can instantly transport you to a warm Indian kitchen filled with fragrant spices and the sizzling sounds of cooking. Today, I’m excited to share a simple butter chicken recipe that’s perfect for busy weeknights but still brings the comforting taste of home to your table. Let’s dive in!
Delicious Butter Chicken
Take a look at this mouthwatering dish that is sure to please everyone in the family.
Ingredients:
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons butter
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 can (14 oz) tomato puree
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions:
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the chicken pieces to the pan. Cook until they are browned on all sides, about 7-10 minutes.
- Sprinkle the garam masala, ground cumin, and smoked paprika over the chicken. Stir well to coat the pieces with the spices.
- Pour in the tomato puree, stirring to combine. Let it simmer for about 10 minutes, allowing the flavors to meld.
- Slowly stir in the heavy cream and season with salt. Let the mixture cook for another 5 to 10 minutes until it thickens up slightly.
- Once ready, remove from heat and garnish with fresh cilantro if desired.
Serve this delightful butter chicken over a bed of fluffy basmati rice or with warm naan bread for a truly satisfying meal. Whether it’s a cozy dinner for one or a feast for the whole family, this recipe is sure to become a favorite!