Easy indian curried lamb –Cooking can be a delightful adventure, especially when exploring the vibrant flavors of international cuisines. One such dish that you should definitely try is Easy Indian Curried Lamb. This recipe is perfect for those who love a cozy meal full of spices and tender meat. Let’s dive into the ingredients and follow the steps to create this delicious dish!
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Ingredients
To make this delightful curried lamb, you’ll need the following ingredients:
- 1 pound of lamb, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 can (14 ounces) coconut milk
- 1 cup of vegetable or chicken broth
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
Now, let’s get into the cooking process:
- In a large pot or Dutch oven, heat the vegetable oil over medium heat.
- Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the lamb pieces to the pot and brown on all sides, about 5–7 minutes.
- Sprinkle the curry powder, ground cumin, and ground coriander over the lamb. Stir well to coat the meat with the spices.
- Pour in the coconut milk and broth, bringing the mixture to a gentle simmer.
- Cover the pot and let it cook on low heat for about 1 hour, or until the lamb is tender.
- Season with salt and pepper to taste, adjusting based on your preferences.
- Serve the curried lamb hot, garnished with fresh cilantro.
Enjoy Your Meal!
This Easy Indian Curried Lamb is sure to impress your family and friends with its rich flavors and hearty texture. Serve it over rice or with naan to soak up all the delicious sauce. Enjoy your culinary creation!