Easy irish colcannon –Today, I’m excited to share an easy and delicious recipe that brings a taste of Ireland right to your kitchen: Irish Colcannon! This comforting dish is perfect for any occasion, and it’s incredibly simple to prepare. So, let’s dive into this delightful recipe that will surely impress your family and friends.
Easy Irish Colcannon Recipe
Colcannon is a traditional Irish dish made with mashed potatoes and cabbage or kale, infused with butter and cream for a rich and hearty flavor. It’s perfect served as a side dish or even as a meal on its own!
Ingredients
- 2 pounds of potatoes, peeled and cut into chunks
- 3 cups of chopped cabbage or kale
- 4 tablespoons of butter
- 1 cup of milk
- Salt and pepper to taste
- 2 green onions, sliced (optional)
Instructions
- In a large pot, cover the potato chunks with cold water and add a pinch of salt. Bring to a boil and let it cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- While the potatoes are boiling, in a separate pan, bring a small amount of water to a boil. Add the chopped cabbage (or kale) to the pot and blanch for about 5 minutes until tender. Drain and set aside.
- Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes with a potato masher or fork until smooth.
- In a small saucepan, heat the milk and butter together until the butter is melted. Pour this mixture into the mashed potatoes, stirring until combined. Season generously with salt and pepper.
- Finally, fold the cooked cabbage (or kale) and sliced green onions into the potato mixture, stirring until everything is well combined.
- Serve hot, and enjoy this wonderful comfort food alongside your favorite main dishes. You can even make a little well in the center and add a pat of butter for that extra touch of richness!
Colcannon is more than just a dish; it’s a warm hug on a plate. Enjoy making this delicious recipe for your loved ones and see how it brings smiles all around the table!