Easy italian chicken ii –Y’all, gather ’round because we about to dive into some deliciousness that will have you clapping your hands in joy! Today, we’re making some mouth-watering chicken that’s gonna blow your taste buds away. Whether it’s a casual Sunday dinner or a family get-together, this dish is sure to be a hit with everyone at the table. So, let’s get into it!
Cheesy Chicken Delight
This cheesy chicken dish is packed with flavor and is perfect for those who enjoy a hearty meal. Trust me, once you take a bite, you’ll be coming back for seconds!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 cup breadcrumbs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions:
- Preheat your oven to 375°F (190°C). You want it nice and hot for that chicken to cook perfectly.
- In a bowl, mix together the cream cheese, garlic powder, onion powder, paprika, salt, and pepper. This creamy mixture is gonna be the magic behind your chicken.
- Now, take each chicken breast and slice a pocket into the side, but be careful not to cut all the way through.
- Stuff each chicken breast with the creamy mixture, then seal it with toothpicks if you need to. This helps keep that goodness inside!
- In another bowl, combine the breadcrumbs and shredded cheese. You can never have too much cheese, am I right?
- Coat each stuffed chicken breast in olive oil and then roll it in the breadcrumb and cheese mixture until they are well coated.
- Place the chicken in a baking dish and bake for about 25-30 minutes or until the chicken is cooked through and the outside is golden brown. You want it to reach an internal temperature of 165°F (75°C).
- Once done, let your cheesy chicken rest for a few minutes, then garnish with fresh parsley. It’s time to dig in!
Serve this scrumptious dish with some greens or a side of rice, and watch your guests fall in love with every single bite. Now, that’s what I call a feast! Enjoy!