Easy keto beef tacos –Yo, what’s up, fam? If you’re looking for a quick and tasty dinner that’s also keto-friendly, roll up your sleeves because we’re about to whip up some Easy Keto Beef Tacos! Trust me, this recipe is about to hit just right!
Check out these delicious tacos!
When it comes to satisfying cravings, these beef tacos got your back. So let’s not waste any more time and dive straight into it!
Ingredients
Here’s what you’ll need to bring this flavor bomb to life:
- 1 lb ground beef (make it lean for that health kick)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Romain lettuce leaves (for that taco shell replacement)
- Your favorite toppings (sour cream, cheese, avocado, salsa)
Instructions
Now that you got all your goods, let’s get cooking!
- Heat the olive oil in a skillet over medium heat. Once it’s hot, toss in the diced onions and cook them until they’re soft, about 3-4 minutes.
- Add the minced garlic and stir it around for about 30 seconds. You want that garlic smell to fill the kitchen—trust me, it’s heavenly!
- Now, it’s time to add in the ground beef. Break it up with a spatula and season it with chili powder, cumin, salt, and pepper. Cook until the beef is browned and fully cooked through, which should take about 5-7 minutes.
- While the beef is cooking, wash your romaine lettuce leaves. These are gonna be your taco shells, so make sure they’re nice and crisp!
- Once everything is cooked, it’s time to assemble. Take a romaine leaf, spoon in some of that savory beef mix, and pile on your favorite toppings.
And just like that, you got yourself some Easy Keto Beef Tacos ready to devour! So gather your people, dig in, and enjoy a meal that’s bursting with flavor. Happy cooking, y’all!
