Easy keto korean beef with cauli rice –Hey y’all, let’s whip up something easy and full of flavor—Korean Ground Beef! This dish is not only quick to make, but it’s also keto-friendly and low-carb, so it’s perfect for those who want to eat well without all the carbs weighing them down. You’ll love the savory goodness of the beef combined with sweet and spicy flavors. Let’s dive right into it!
Korean Ground Beef
Check out this delicious shot of the final dish!
Ingredients
- 1 pound ground beef
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar or sugar substitute
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon red pepper flakes (optional, for spice)
- 2 green onions, sliced (for garnish)
- Cooked cauliflower rice or lettuce wraps (for serving)
Instructions
Now that we got our ingredients ready, let’s get cooking!
- In a large skillet over medium-high heat, add the ground beef. Use a spatula to break it apart as it cooks. Stir occasionally until the beef is browned and no longer pink, about 5-7 minutes.
- Once the beef is cooked, drain any excess grease if necessary, then lower the heat to medium.
- In a small bowl, mix together the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and red pepper flakes. This is where the magic happens!
- Pour the sauce over the cooked beef and stir well to coat everything. Cook for an additional 2-3 minutes until the sauce thickens slightly and all those wonderful flavors combine.
- Serve hot over a bed of cauliflower rice or wrapped in fresh lettuce leaves for a low-carb twist. Don’t forget to garnish with sliced green onions for that extra pop of flavor!
And there you have it—your Korean Ground Beef ready to enjoy! This dish is great for meal prep too, so feel free to make a big batch and save some for later. It’s sure to become a favorite in your kitchen!