Easy keto taco salad bowl for 2 –Are you looking for a quick and satisfying meal that fits perfectly into your low-carb lifestyle? Look no further than this easy taco salad with ground beef! This delightful dish is packed with flavor, and it’s perfect for a weeknight dinner or meal prep. Let’s dive into the details!
Easy Taco Salad with Ground Beef
This taco salad is not only delicious but also incredibly versatile. You can customize the toppings to suit your taste, whether you prefer more veggies or extra cheese. The combination of seasoned ground beef with fresh ingredients makes each bite a burst of flavor.
Ingredients
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 avocado, diced
- 1/4 cup sliced black olives (optional)
- Salsa (for serving)
- Fresh cilantro (for garnish)
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add the taco seasoning to the beef and follow the package instructions, typically adding a bit of water and simmering for a few minutes.
- While the beef is cooking, prepare the salad base by combining chopped romaine lettuce, halved cherry tomatoes, and diced avocado in a large bowl.
- Once the beef is seasoned and ready, layer it over the salad mix in the bowl.
- Sprinkle the shredded cheddar cheese and black olives (if using) on top of the beef.
- Serve with a dollop of sour cream and your favorite salsa. You can also garnish with fresh cilantro for added flavor.
This easy taco salad is not only a feast for the eyes but also a satisfying meal that won’t break your low-carb goals. It’s a family-friendly dish that everyone will love, and it comes together in no time. Enjoy your delicious creation!
