Easy kielbasa skillet dinner –Hey y’all! Today I’m fixing to share a delicious recipe that’s perfect for a cozy dinner: Kielbasa and Potatoes Skillet Dinner. This hearty dish is a true crowd-pleaser and easy to whip up in no time. Trust me, once you try it, you’ll want it on your dinner table regularly!
Kielbasa and Potatoes Skillet Dinner
Let’s get right into it, folks! Here’s what you’ll need for this scrumptious meal:
Ingredients:
- 1 pound of kielbasa sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced (any color you like)
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- First things first, grab your skillet and heat the olive oil over medium heat.
- Add the sliced kielbasa and let it cook until it’s nice and browned. It should take about 5-7 minutes. Don’t be shy—let it sizzle!
- Once the sausage is browned, scoop it out and place it on a plate for now.
- In the same skillet, throw in the chopped onion, garlic, and bell pepper. Sauté them for about 3-5 minutes until the onion is translucent and fragrant.
- Next, toss in the diced potatoes, sprinkle the paprika, and season with salt and pepper. Keep stirring things around so everything cooks evenly.
- Cover the skillet and let it cook for about 15-20 minutes, occasionally stirring. You want those potatoes super tender, so don’t rush this part!
- Once the potatoes are good to go, return that delicious kielbasa back into the skillet. Mix everything together and let it heat through for another 5 minutes.
- Finally, garnish with some fresh parsley if you’re feeling fancy and serve hot!
This Kielbasa and Potatoes Skillet Dinner is all about bringing flavors together in one simple dish. It’s comforting, filling, and sure to satisfy the whole family. So grab your skillet and get cookin’—you won’t regret it!