Easy lasagna iii –Lasagna is a classic dish that brings warmth and comfort to any mealtime. This delightful recipe is not only simple to prepare but also incredibly satisfying. You can easily impress your family and friends with a homemade lasagna that tastes like it came straight from an Italian kitchen. Let’s dive into an easy-to-follow recipe that will help you create the perfect lasagna!
The Easiest Lasagna Recipe Ever
This lasagna is layered with rich flavors and gooey cheese, making it a synonym for comfort food. It’s packed with layers of noodles, hearty meat sauce, and creamy ricotta cheese. Let’s take a look at the visuals to inspire our culinary journey.
Ingredients
- 9 lasagna noodles
- 1 pound ground beef or Italian sausage
- 3 cups marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil and cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a skillet over medium heat, cook the ground beef or sausage until well browned. Drain any excess fat.
- Add the marinara sauce to the cooked meat and simmer for about 5 minutes.
- In a separate bowl, combine the ricotta cheese, egg, parsley, garlic powder, salt, and black pepper. Mix until smooth.
- To assemble the lasagna, spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish.
- Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, a quarter of the mozzarella, and a third of the meat sauce.
- Repeat the layers: noodles, ricotta, mozzarella, and meat sauce once more.
- For the top layer, finish with the remaining noodles, meat sauce, and a generous sprinkle of remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let the lasagna cool for about 10 minutes before slicing and serving. Enjoy your delicious homemade lasagna!
This dish truly embodies the essence of home-cooked meals. Feel free to modify the ingredients according to your preferences—add vegetables or use different cheeses for a personal touch. Prepare to wow everyone with this easy, scrumptious lasagna!