Easy leg of lamb –Are you ready to elevate your dinner game with a scrumptious Leg of Lamb that’s not only easy to prepare but also packed with flavor? This recipe is perfect for any occasion and is sure to impress your family and friends. Let’s dive into making this mouthwatering dish!
Leg of Lamb (The Easy Way)
Cooking a leg of lamb might sound intimidating, but with this simple recipe, you’ll find it is surprisingly easy to create a tender and juicy centerpiece for your table. Get your apron on and let’s get started!
Ingredients
- 1 leg of lamb (5-6 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup red wine (optional)
- 2 cups lamb or chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and pepper to create a flavorful paste.
- Pat the leg of lamb dry with paper towels. Make small incisions all over the meat and rub the herb mixture into the lamb, ensuring it’s well-coated.
- Place the lamb in a roasting pan and pour the broth around the meat. If you’re using red wine, add it to the broth for an extra layer of flavor.
- Roast in the preheated oven for about 1 hour and 30 minutes or until the meat reaches your desired doneness (145°F for medium-rare, 160°F for medium).
- Once the lamb is roasted, remove it from the oven and cover it loosely with aluminum foil. Let it rest for about 15-20 minutes to ensure the juices redistribute.
- Slice the lamb and serve it with the pan juices drizzled on top. Pair it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal!
Now that you have this simple and delicious recipe, you’re ready to create a memorable dinner experience. Enjoy every bite of your homemade Leg of Lamb, and don’t forget to share the joy with your loved ones!