Easy lemon and garlic broccoli –Yo, let’s talk about a bomb recipe that’s not only tasty but also super easy to whip up! We’re diving into some Lemon Garlic Broccoli that’s perfect for any meal. This dish is all about that fresh flavor and vibrant color that will have your taste buds doing a happy dance. So grab your apron, and let’s get cooking!
Lemon Garlic Broccoli
This dish is a classic, y’all. It’s simple, quick, and brings out the best in broccoli. With just a few ingredients, you’ll have a side that complements any main dish. Serve it at your next family gathering, or just whip it up for a cozy night in. Either way, it’s gonna be a hit!
Ingredients
- 1 pound fresh broccoli, cut into florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Optional: Red pepper flakes for a kick!
Instructions
- First up, bring a large pot of salted water to a boil.
- Once boiling, add the broccoli florets and cook for about 2-3 minutes until they’re bright green and just tender. You don’t want them mushy, so keep an eye on them!
- Drain the broccoli and immediately run it under cold water to stop the cooking process. Set aside.
- In a large skillet, heat the olive oil over medium heat. Toss in the minced garlic and sauté for about 30 seconds, until fragrant. Don’t burn that garlic, now!
- Add the broccoli to the skillet and toss it around with the garlic for about 2 minutes. This is where all your flavors start to mingle!
- Next, squeeze in the lemon juice and add the zest. Give it a good stir to coat the broccoli evenly with that zesty goodness.
- Season with salt and pepper to taste. If you’re feeling adventurous, sprinkle in some red pepper flakes for a little heat.
- Cook for another minute, then remove from heat and serve right away.
And there you have it! A vibrant, flavorful Lemon Garlic Broccoli dish that’s sure to brighten up your plate. Pair it with your favorite protein or enjoy it all on its own. Happy cooking!