How to Make Easy Lemon Bars Like A Professional

Discover the delightful simplicity of making Super Easy Lemon Bars, a refreshing dessert that requires only five ingredients. This recipe is perfect for both seasoned bakers and those new to the kitchen. Enjoy the bright and zesty flavor of lemon while indulging in a treat that is both satisfying and uncomplicated to prepare.

Super Easy Lemon Bars

These lemon bars are a wonderful addition to any dessert table or a special treat for yourself. With a crumbly crust and a luscious lemon filling, they strike the perfect balance between sweet and tangy. Let’s dive into the visual feast before we get started with the recipe.

Close-up photo of a platter of Super Easy Lemon Bars

Ingredients

To create these delicious lemon bars, you will need the following simple ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar, plus more for dusting
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup freshly squeezed lemon juice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

Now, let’s get started with the steps to achieve the perfect lemon bars:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your bars bake evenly.
  2. Prepare the Pan: Grease an 8-inch square baking dish and set it aside.
  3. Make the Crust: In a mixing bowl, combine the flour, powdered sugar, and softened butter. Mix until the mixture resembles coarse crumbs. Press this mixture into the bottom of the prepared baking dish to form the crust.
  4. Bake the Crust: Bake the crust in the preheated oven for about 15 minutes or until lightly golden.
  5. Prepare the Filling: In a separate bowl, whisk together the eggs, granulated sugar, lemon juice, baking powder, and salt until well combined.
  6. Combine and Pour: Once the crust is baked, remove it from the oven and pour the lemon filling over the warm crust.
  7. Bake: Return the dish to the oven and bake for an additional 20 minutes or until the filling is set.
  8. Cool and Serve: Allow the lemon bars to cool completely before slicing into squares. Dust with powdered sugar before serving for an elegant finish.

These Super Easy Lemon Bars are not only delightful to look at but also a joy to eat. They make for a versatile dessert that can be enjoyed year-round, whether at a summer picnic, a holiday gathering, or simply as a sweet treat to brighten your day. Enjoy!