If you’re looking for a delightful dessert that bursts with flavor, these lemon bars are the perfect choice! Easy to make and absolutely scrumptious, they will have your taste buds dancing. Let’s dive into the steps to create these delicious treats!
Image of Lemon Bars
Take a moment to admire this beautiful image of our finished lemon bars, showcasing their vibrant color and inviting texture.
Ingredients
Gather the following ingredients to make your lemon bars:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1/2 teaspoon baking powder
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
Now that you have all your ingredients ready, let’s get started with the step-by-step instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until the texture resembles coarse crumbs.
- Press this mixture evenly into the bottom of your prepared pan to create a crust. Bake for about 15 minutes, or until slightly golden.
- While the crust is baking, prepare the lemon filling. In another bowl, whisk the eggs and granulated sugar together until smooth.
- Add in the lemon zest, lemon juice, baking powder, and salt. Whisk until fully combined.
- Pour the lemon mixture over the hot crust and bake for an additional 20-25 minutes, or until the filling is set and lightly golden on top.
- Allow the lemon bars to cool completely in the pan. Once cooled, dust with powdered sugar if desired, and cut into squares.
- Serve and enjoy your homemade lemon bars!
These lemon bars are sure to impress at any gathering or simply satisfy your sweet tooth at home. Enjoy the burst of citrus flavor and the delicate texture that makes them so irresistible!