If you’re in the mood for a delightful treat, Easy Lemon Cookies offer the perfect combination of soft and chewy textures and refreshing lemon flavor. These cookies are not only simple to make, but they also provide an excellent way to brighten your day. Below, you will find a detailed recipe to help you create these delicious cookies at home.
Easy Lemon Cookies
These Easy Lemon Cookies are perfect for any occasion, whether you’re enjoying a quiet evening at home or hosting a gathering with friends and family. The light and zesty lemon flavor will surely impress everyone who tries them.
Ingredients
To whip up a batch of these scrumptious cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Optional: powdered sugar for dusting
Instructions
Follow these simple steps to bake your Easy Lemon Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add in the egg, lemon juice, and lemon zest, mixing until fully combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit undercooked; this is fine as they will continue to set while cooling.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.
Enjoy your freshly baked Easy Lemon Cookies with a cup of tea or coffee, or simply savor them on their own. Their bright flavor and lovely texture make them a standout treat that’s sure to be a favorite!