Easy lemon curd pound cake –Are you ready to take your baking game to the next level? Well, hold onto your aprons because we’re diving into the zesty world of lemon curd loaf cake! This delightful treat will have your taste buds dancing and your kitchen smelling like a citrus wonderland.
Feast Your Eyes on This Lemonicious Wonder!
Check out this gorgeous loaf cake that’s just waiting to be devoured. Yes, it’s as delicious as it looks!
Ingredients that Make Magic Happen:
Gather these simple yet flavorful ingredients and let the magic unfold:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup lemon curd
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Zest of 1 lemon
Let’s Bake This Zesty Delight!
Now that you have your ingredients gathered, let’s get this party started with some easy-to-follow instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan, or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. We’re aiming for clouds here, folks!
- Beat in the eggs, one at a time. Make sure to mix well after each addition. You want them incorporated and happy!
- Stir in the lemon curd, vanilla extract, and lemon zest. This is where it really starts to smell heavenly!
- In another bowl, whisk together the flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, mixing gently until just combined.
- Pour the batter into your prepared loaf pan and smooth out the top. It should look like a little lemony mountain!
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The kitchen should smell so good that you might just be tempted to dive in early!
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Time to Savor the Flavor!
Slice it up, grab yourself a piece, and enjoy a bite of sunshine. Whether you pair it with tea or just eat it straight from the loaf, this lemon curd cake is sure to brighten your day. Happy baking!