Easy lemon pepper blackened salmon –Hey there, culinary adventurers! If you’re ready to dive into the delicious world of salmon with a zingy twist, you’re in the right place. We’re talking about a dish so good, it might just make you dance (or at least tap your foot) while cooking it. Let’s not keep you waiting; let’s whip up some Easy Lemon-Pepper Blackened Salmon!
Feast Your Eyes!
First things first: behold this beauty!
Ingredients to Make Your Taste Buds Tingle
Before you start chopping and mixing, make sure you’ve got the following ingredients ready:
- 4 salmon fillets
- 2 tablespoons lemon pepper seasoning
- 2 tablespoons olive oil
- 1 tablespoon butter
- Juice of 1 lemon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Time to Cook – Let’s Get Sizzling!
Alright, it’s showtime! Grab that apron, because your kitchen is about to get festive with flavors!
- Start by patting those salmon fillets dry with paper towels. We need them dry enough for the seasoning to stick like a toddler to their favorite toy.
- Next, sprinkle the lemon pepper seasoning and a pinch of salt on both sides of each fillet. Don’t be shy! Give it a good rub – we want those flavors to cuddle right into the salmon!
- Now, heat a large skillet over medium-high heat and add the olive oil and butter. Let it melt and get bubbly, just like your excitement!
- Carefully place the salmon fillets in the skillet. Listen closely – you should hear them sizzle as they hit the pan. It’s music to a cook’s ears!
- Cook for about 5-6 minutes on each side. You’re looking for that gorgeous blackened crust – the kind that would make any chef proud. Flip them only once; we want them to stay calm and collected!
- When they’re done, squeeze that fresh lemon juice over the top like you just won the cooking lottery. Garnish with chopped parsley. Ta-da!
Let’s Dig In!
Now that you’ve created this masterpiece, it’s time to dig in! Serve it alongside some roasted veggies or a refreshing salad, and don’t forget to share a piece with your dinner buddy (or not, if you’re feeling a bit selfish). Enjoy your scrumptious Lemon-Pepper Blackened Salmon!