Easy lemon pie –Are you in the mood for a delightful dessert that’s both easy to make and refreshingly tangy? Look no further than this scrumptious Easy Lemon Pie! It’s perfect for gatherings, potlucks, or simply enjoying at home. So grab your apron and let’s get started on this delightful treat that will surely impress your family and friends.
Easy Lemon Pie
This lemon pie is incredibly simple to whip up and is full of vibrant lemon flavor. With its creamy filling and buttery crust, it’s the perfect way to brighten your day!
Ingredients:
- 1 pre-made graham cracker crust
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 3 large egg yolks, beaten
- 1/2 cup fresh lemon juice
- 2 tablespoons lemon zest
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1 cup whipped topping or freshly whipped cream, for garnish
- Additional lemon slices or zest for garnish (optional)
Instructions:
- In a medium saucepan, combine the sugar, cornstarch, and salt.
- Gradually whisk in the water. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
- Once bubbling, stir in the beaten egg yolks and continue to cook for another 2 minutes, being sure to stir continuously.
- Remove the saucepan from heat and mix in the lemon juice, lemon zest, and butter. Stir until the butter is melted and everything is well combined.
- Pour the lemon filling into the pre-made graham cracker crust, spreading it evenly. Allow the pie to cool to room temperature.
- Once cooled, refrigerate the pie for at least 2 hours to let it set fully.
- Before serving, top with generous dollops of whipped topping or freshly whipped cream. You can also add lemon slices or a sprinkle of lemon zest on top for a beautiful presentation.
And there you have it—your very own Easy Lemon Pie! This delightful dessert is sure to brighten any table and satisfy your sweet tooth. Enjoy every bite, and don’t forget to share the joy with others!