Easy lemon rice pilaf –Are you looking for a delightful and simple dish to accompany your main meal? Look no further than this easy rice pilaf! It’s bursting with flavor and can elevate any dinner with its delightful textures and aromas. Plus, it’s incredibly easy to prepare. Let’s dive into making this wonderful dish!
Easy Rice Pilaf
This easy rice pilaf is not only tasty but also versatile. You can serve it alongside grilled chicken, roasted vegetables, or even enjoy it on its own for a light lunch. Here’s how you can make this delicious side dish.
Ingredients:
- 1 cup long-grain rice
- 2 cups vegetable broth or chicken broth
- 1 medium onion, finely chopped
- 2 tablespoons olive oil or butter
- 1 carrot, diced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a medium saucepan, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the diced carrot and minced garlic to the pan. Continue to sauté for another 2-3 minutes, stirring occasionally to prevent burning.
- Stir in the rice and toast it for about 2 minutes. This step adds a wonderful nutty flavor to the rice.
- Pour in the broth and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
- Allow the rice to simmer for about 15-20 minutes or until all the liquid is absorbed and the rice is tender.
- Once cooked, remove from the heat and let it sit, covered, for another 5 minutes. Fluff with a fork before serving.
- Garnish with fresh parsley before serving for an extra pop of color and flavor.
This easy rice pilaf is sure to become a staple in your household! The combination of flavors makes it a fantastic addition to any meal. Enjoy it hot or warm, and watch your family’s smiles grow as they dig into this comforting dish!