Easy lemon sheet cake –Who doesn’t love a delightful slice of cake? Today, we’re diving into a treat that is not only simple to make but also bursting with zesty flavors – the Deliciously Easy Lemon Sheet Cake. This dessert is perfect for any occasion, whether it’s a sunny afternoon or a family gathering. Let’s get started!
Visual Temptation
Here’s a sneak peek of what you can expect from this marvelous cake:
Ingredients for the Lemon Cake
Gather these ingredients to create your delicious lemon sheet cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 2 tablespoons lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions for a Perfect Lemon Sheet Cake
Now, let’s whip up this fantastic lemon sheet cake!
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract, lemon zest, and lemon juice into the mixture.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternately with the buttermilk, starting and ending with the dry mixture. Be careful not to overmix!
- Pour the batter into the prepared baking pan, smoothing it out evenly with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool completely in the pan on a wire rack.
- For added delight, you may top with a light lemon glaze or dust with powdered sugar before serving.
And there you have it! This Lemon Sheet Cake is sure to be a hit. Enjoy every zesty bite! Serve this cake with coffee or lemonade or simply as a sweet treat to brighten your day. Happy baking!