Easy lentils side dish –Get ready for a culinary adventure that will make your taste buds dance and your stomach sing! Today, we’re diving into the world of comfort food with a fabulous Lentil Ragout. Perfect as a side dish or a delightful main course, this recipe elevates humble lentils to rockstar status. Let’s get cooking!
Lentil Ragout – French Puy Lentil Side Dish
This Lentil Ragout is not only delicious but also packed with nutrients. Here’s how you can whip up this culinary masterpiece.
Ingredients:
- 1 cup Puy lentils
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 4 cups vegetable broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- First things first, give those Puy lentils a good rinse under cold water. This prepares them for their hot date with flavor!
- In a large pot, heat the olive oil over medium heat. Add the chopped onions, garlic, carrot, and celery to the pot. Sauté the vegetables until they’re soft and fragrant, about 5-7 minutes. Yes, we want the aroma to fill your kitchen!
- Stir in the dried thyme and smoked paprika. This step is like sprinkling magic dust on your veggies—trust me, it makes all the difference!
- Add the rinsed lentils to the pot, along with the vegetable broth. Give everything a good stir, making sure the lentils are submerged in the liquid.
- Bring the pot to a gentle boil, then reduce the heat and let it simmer uncovered for about 25-30 minutes. Keep an eye on those lentils—they’re soaking up all that savory goodness!
- Once the lentils are tender, season your ragout with salt and pepper to taste. Feel free to be generous; a pinch here and there will do wonders.
- Before serving, sprinkle some freshly chopped parsley on top for that extra pop of color and flavor. Voila! Your Lentil Ragout is ready to impress!
And there you have it—a dish that’s not just easy on the waistline but also a joy to create. Whether you’re serving it at a dinner party or enjoying it solo with a Netflix binge, this Lentil Ragout is sure to be a hit. Happy cooking!