Easy lime shredded brussels sprouts –Welcome to a delightful culinary experience where we explore a fresh take on a classic dish. Today, we bring you a vibrant and nutritious Shredded Brussels Sprouts Salad that is perfect for any occasion. This salad not only brings out the best of Brussels sprouts but adds a harmonious blend of flavors and textures that are sure to please your taste buds.
Shredded Brussels Sprouts Salad
This salad is a fantastic way to incorporate more greens into your diet while enjoying a refreshing meal. The combination of shredded Brussels sprouts, crisp vegetables, and zesty dressing creates a delightful burst of flavor that will impress your family and friends. Let’s dive into the details!
Ingredients:
- 4 cups Brussels sprouts, shredded
- 1 cup carrots, shredded
- 1/2 cup red cabbage, finely shredded
- 1/2 cup almonds, sliced or slivered
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions:
- Begin by preparing the Brussels sprouts. Wash and remove any damaged outer leaves, then finely shred them using a food processor or a sharp knife.
- Next, shred the carrots and red cabbage. Combine the shredded Brussels sprouts, carrots, and red cabbage in a large mixing bowl.
- Add the sliced almonds and dried cranberries to the bowl, incorporating them into the mix for added crunch and sweetness.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper to create a simple dressing. Adjust the seasoning to your taste.
- Pour the dressing over the salad mixture and toss well until all the ingredients are evenly coated.
- Finally, sprinkle the crumbled feta cheese over the top for a creamy finish. Give it a gentle toss before serving.
This Shredded Brussels Sprouts Salad is not just a dish; it’s a celebration of flavors that brings together the crispness of fresh vegetables and a hint of sweetness from cranberries. Enjoy it as a side dish or make it the star of your meal. Happy cooking!