Easy loaded baked potato casserole –Get ready to indulge in a delicious comfort food classic with this Loaded Baked Potato Casserole. It’s creamy, cheesy, and absolutely packed with flavor. Perfect for family gatherings or a cozy night in, this dish is sure to be a hit with everyone at the table. Let’s dive into how to whip up this savory masterpiece!
Loaded Baked Potato Casserole
This Loaded Baked Potato Casserole is all about rich flavors and satisfying textures. It’s like taking all the goodness of baked potatoes and elevating them into a delightful casserole. You won’t believe how simple it is to make, and once it’s on the table, everyone will be reaching for seconds!
Ingredients
- 4 large russet potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup milk
- 1/2 cup shredded mozzarella cheese (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes. Drain and set aside.
- In a large mixing bowl, combine the sour cream, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, pepper, and milk. Mix until well blended.
- Add the cooked potatoes to the mixture, gently folding them in until they’re well coated.
- Transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly and top it with shredded mozzarella cheese.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
- Once done, let it cool for a few minutes before serving. Enjoy the hearty and cheesy goodness!
This casserole isn’t just a side dish; it’s a star in its own right. Whether you pair it with grilled meats or serve it alongside a fresh salad, it’s sure to bring smiles all around. So put on your apron, give this recipe a try, and prepare to be wowed!