Easy low carb cauliflower mac n cheese –One of the most comforting and delightful meals that can bring joy to any table is macaroni and cheese. This dish has stood the test of time, offering both simplicity and flavor, making it a staple in many households. Below is a delicious recipe for great value mac and cheese that will satisfy your cravings and impress your guests.
Great Value Mac and Cheese
This mac and cheese recipe is not only easy to prepare but also incredibly budget-friendly. Prepare yourself for a cheesy, creamy delight that pairs perfectly with any side dish or can be enjoyed on its own!
Ingredients
To create this delightful mac and cheese, you will need the following ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 cup breadcrumbs (optional for topping)
Instructions
Follow these simple steps to prepare your mac and cheese:
- Start by cooking the elbow macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about one minute, stirring constantly.
- Slowly add the milk while continuing to whisk, ensuring there are no lumps. Keep stirring until the mixture thickens, which should take about 3-5 minutes.
- Reduce the heat to low and stir in the shredded cheese, salt, pepper, and paprika (if using), until the cheese is fully melted and the sauce is smooth.
- Combine the cooked macaroni with the cheese sauce, mixing well to ensure all macaroni is covered in the cheesy goodness.
- If desired, transfer the macaroni and cheese to a baking dish, top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until the breadcrumbs are golden brown.
Enjoy your homemade great value mac and cheese as a comforting meal that is sure to please everyone at the table!