Easy low carb keto broccoli cheddar soup –For those looking to indulge in a comforting and flavorful dish without the carbs, this Easy Low-Carb Keto Broccoli Cheddar Soup is an excellent choice. Ideal for anyone following a ketogenic diet, this recipe keeps it simple while delivering rich flavors and creamy textures. Below, you will find a detailed breakdown of what you will need and how to prepare this delightful soup.
Image of the Dish
This vibrant soup is as visually appealing as it is delicious.
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Ingredients
The following ingredients are essential to create this rich and creamy soup:
- 4 cups broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 2 cups chicken or vegetable broth
- 1/2 cup diced onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
Follow these steps to prepare your Easy Low-Carb Keto Broccoli Cheddar Soup:
- Begin by heating the olive oil or butter in a large pot over medium heat. Add the diced onions and sauté until they become translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, ensuring the garlic doesn’t burn.
- Next, add the broccoli florets, pouring in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes or until the broccoli is tender.
- Once the broccoli is cooked, use an immersion blender to blend the soup until smooth, or carefully transfer it to a blender in batches. Return the blended soup to the pot.
- Stir in the heavy cream and shredded cheddar cheese. Mix until the cheese melts and the soup reaches your desired level of creaminess. Season with salt and pepper to taste.
- Serve hot, garnishing with additional cheese or a sprinkle of herbs if desired.
This Easy Low-Carb Keto Broccoli Cheddar Soup is perfect for lunch or dinner and pairs well with a variety of low-carb side dishes. Enjoy this comforting and nutritious bowl of soup while staying on track with your dietary goals!