How to Make Easy Low Sugar Pear Butter Like A Professional

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Looking for a delightful way to enjoy the flavors of fall without the added sugar? This easy low-sugar pear butter recipe is perfect for you! Not only is it simple to make, but the end result is a tasty spread that’s ideal for toast, muffins, or even as a topping on your favorite dishes. Let’s dive into the recipe and get started!

Check out this delicious pear butter!

Here’s a lovely image of our finished product. This pear butter is as beautiful as it is flavorful!

Delicious low sugar pear butter

Ingredients for Low Sugar Pear Butter

Gather the following ingredients for a delightful batch:

  • 4 cups of ripe pears, peeled and chopped
  • 1 cup of unsweetened applesauce
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1 tablespoon of lemon juice
  • Optional: a pinch of salt for taste
  • Sweetener of your choice (if needed, to taste)

Instructions to Create Your Pear Butter

Now that you have your ingredients ready, follow these simple steps:

  1. Start by placing the chopped pears and applesauce in a large saucepan over medium heat. Stir occasionally until the mixture begins to simmer.
  2. Once simmering, reduce the heat to low and cover the saucepan. Allow the mixture to cook for about 30 minutes or until the pears are soft.
  3. After the pears have softened, use an immersion blender or a regular blender to puree the mixture until smooth. Be cautious with hot ingredients!
  4. Return the mixture to the saucepan and stir in the cinnamon, nutmeg, lemon juice, and salt if using. If you prefer your pear butter sweeter, add your favorite sweetener to taste.
  5. Continue to cook the mixture over low heat, stirring occasionally until it thickens to your desired consistency. This can take anywhere from 15 to 30 minutes.
  6. Once done, pour the pear butter into sterilized jars and let it cool completely before refrigerating or freezing. It’s best enjoyed within a few weeks, but you can store it for longer in the freezer!

Enjoy your homemade low-sugar pear butter spread on toast, drizzled over yogurt, or even as a sweet addition to savory dishes. It’s a wonderful way to celebrate the harvest season while keeping your sugar intake in check!