Easy mahi mahi fish tacos –Today, I’m excited to share a delightful recipe for Easy Mahi Mahi Fish Tacos with Lime Slaw. This vibrant dish is not only a treat for the taste buds but also perfect for a casual get-together or a weeknight dinner. With fresh ingredients and a zesty slaw, these tacos are sure to become a new favorite!
Delicious Mahi Mahi Fish Tacos
These fish tacos are easy to prepare and packed with flavor. The combination of grilled Mahi Mahi and crunchy lime slaw creates a perfect texture and taste. Here’s what you’ll need for this delicious recipe:
Ingredients
- 1 lb Mahi Mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded green cabbage
- 1/2 cup carrots, grated
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/4 cup mayonnaise (optional)
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Brush this mixture onto both sides of the Mahi Mahi fillets.
- Place the fillets on the grill and cook for about 4-5 minutes on each side or until the fish flakes easily with a fork. Remove from the heat and let it rest.
- While the fish is cooking, prepare the lime slaw. In a large bowl, combine the shredded cabbage, grated carrots, chopped cilantro, juice of 1 lime, and mayonnaise (if using). Toss well to combine.
- Warm the corn tortillas on the grill or in a dry skillet for a few seconds on each side.
- To assemble the tacos, flake the grilled Mahi Mahi into bite-sized pieces and place a few pieces in the center of each tortilla.
- Top with a generous amount of lime slaw and a squeeze of fresh lime juice over the top.
- Serve immediately and enjoy your tasty Mahi Mahi tacos!
You can also customize these tacos with your favorite toppings, such as avocado, salsa, or hot sauce for an extra kick. Enjoy every bite of these scrumptious fish tacos!