Simple Ways to Make Easy Mango Cake Like a Chef

Updated
2 min read

Easy mango cake –There’s nothing quite like a delightful mango cake to bring sunshine to your day! This one-bowl recipe makes it easy to whip up a delicious cake without spending hours in the kitchen. With the luscious flavor of ripe mangoes and a creamy frosting, this dessert is sure to be a hit at your next gathering. Let’s dive into the recipe!

Mango Cake

This mango cake is light, fluffy, and bursting with tropical flavors. It’s perfect for any occasion, whether it’s a birthday party or just a treat for yourself. Let’s get started!

Mango Cake

Ingredients

For the cake:

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup fresh mango puree (about 2 ripe mangoes)
  • 1 teaspoon vanilla extract

For the frosting:

  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh mango slices for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
  3. Add the melted butter, eggs, mango puree, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well blended, being careful not to overmix.
  4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  6. While the cake is cooling, prepare the frosting by whipping the heavy cream in a bowl until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
  7. Once the cake has cooled, frost the top with the whipped cream frosting. Feel free to get creative with the decoration!
  8. Garnish with fresh mango slices before serving to add a vibrant touch.

This mango cake is not only visually appealing but also a truly tasty treat that will have everyone coming back for seconds. Enjoy every bite of this tropical delight!